demonstrate appropriate hand-washing techniques
Standard detail
FB1.2
Depth 1Parent ID: 027596BD7C814BD58064060BCCE254ACStandard set: FOD1010: Food Basics
Original statement
Quick facts
- Statement code
- FB1.2
- List ID
- 1.2
- Standard ID
- AFCD2FC4C28B45538CA63AE2C867CFC1
- Subject
- Career and Technology Studies (CTS)
- Grades
- 10
- Ancestor IDs
- 027596BD7C814BD58064060BCCE254AC
- Source document
- Alberta Education
- License
- CC BY 4.0 US