blood-borne pathogens; e.g., minor cuts, blood spills
Standard detail
FB1.5.3
Depth 2Parent ID: 81980E63F54444E9B9F063C245A22E4CStandard set: FOD1010: Food Basics
Original statement
Quick facts
- Statement code
- FB1.5.3
- List ID
- 1.5.3
- Standard ID
- 67BCA1F3981B4A9992A98CB622F0F7DB
- Subject
- Career and Technology Studies (CTS)
- Grades
- 10
- Ancestor IDs
- 81980E63F54444E9B9F063C245A22E4C027596BD7C814BD58064060BCCE254AC
- Source document
- Alberta Education
- License
- CC BY 4.0 US