complete a nutritional analysis of one prepared recipe
Standard detail
FB4.3
Depth 1Parent ID: 993B9CED1AD44F819D6CDBFA1BB953DBStandard set: FOD1010: Food Basics
Original statement
Quick facts
- Statement code
- FB4.3
- List ID
- 4.3
- Standard ID
- DA8F56CE09DF4CA5B09F777F049373AC
- Subject
- Career and Technology Studies (CTS)
- Grades
- 10
- Ancestor IDs
- 993B9CED1AD44F819D6CDBFA1BB953DB
- Source document
- Alberta Education
- License
- CC BY 4.0 US