describe examples of the effect of temperature change on solubility and explain this effect on the basis of the particle model of matter (e.g., concentration of brines for pickling and syrups for canning)
Standard detail
1.2d
Depth 2Parent ID: 4A435E01780E444FBA0620F05DC7EEE4Standard set: Grade 10 - Science 10-4 (2006)
Original statement
Quick facts
- Statement code
- 1.2d
- List ID
- d
- Standard ID
- 1D7584987FBB4903AAE8FF323656E1B4
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 10
- Ancestor IDs
- 4A435E01780E444FBA0620F05DC7EEE47205BCD3EAA044E090FF4AA77EBED56A
- Source document
- Alberta Education via Open Alberta
- License
- CC BY 4.0 US