provide examples of the effect of temperature change on solubility, and explain this effect on the basis of the particle model of matter (e.g., concentration of brines for pickling and syrups for canning)
Standard detail
1.2c
Depth 2Parent ID: F72F4D40450A4B8CA3B8F095DF7E0BD6Standard set: Grade 10 - Science 14 (2003, 2014)
Original statement
Quick facts
- Statement code
- 1.2c
- List ID
- c
- Standard ID
- 650EF41A612948788F14863BD9F4BAB7
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 10
- Ancestor IDs
- F72F4D40450A4B8CA3B8F095DF7E0BD60333BD8E83484DB88432175FB661873C
- Source document
- Alberta Education
- License
- CC BY 4.0 US