describe the variation in absorption/loss of heat (specific heat capacity) of a substance being heated or cooled, by manipulating variables that include the amount and type of material (e.g., motor oil, cooking oil, water)
Standard detail
2.2c
Depth 2Parent ID: 51985D6072C840498DFBB5D4EF35378CStandard set: Grade 10 - Science 14 (2003, 2014)
Original statement
Quick facts
- Statement code
- 2.2c
- List ID
- c
- Standard ID
- 7DF0B3BC64A842ED81556EC5CDDAF880
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 10
- Ancestor IDs
- 51985D6072C840498DFBB5D4EF35378CB460BDBF224C4E5CB93BF95153709202
- Source document
- Alberta Education
- License
- CC BY 4.0 US