assess the nutrient components of prepared foods by reading labels, and evaluate a variety of popular diets in terms of nutrient composition
Standard detail
3.1a
Depth 2Parent ID: 3AA3D88D251B45599F2349BCCF42D07FStandard set: Grade 10 - Science 14 (2003, 2014)
Original statement
Quick facts
- Statement code
- 3.1a
- List ID
- a
- Standard ID
- E4F44CBBAFF641928F1CB2B40B11F22A
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 10
- Ancestor IDs
- 3AA3D88D251B45599F2349BCCF42D07F298B3BB8A76D424798D0F0B348934791
- Source document
- Alberta Education
- License
- CC BY 4.0 US