identify the sources of energy in food (e.g., carbohydrates, fats and protein) and explain, in general terms, why there needs to be a balance between food intake and energy output
Standard detail
2.3e
Depth 2Parent ID: 1429722ED16547BC87AAD3B6CA4AD4BEStandard set: Grade 11 - Science 20-4 (2006)
Original statement
Quick facts
- Statement code
- 2.3e
- List ID
- e
- Standard ID
- 112A59CA6B994FB1AD695E174A433DBB
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 11
- Ancestor IDs
- 1429722ED16547BC87AAD3B6CA4AD4BECE5A808A8BDA4E6B820CAB3E64B20A90
- Source document
- Alberta Education Via Open Alberta
- License
- CC BY 4.0 US