describe how noncommunicable diseases are transmitted and how they affect human health (e.g., food poisoning due to salmonella or E. coli; cholera; dysentery)
Standard detail
3.2d
Depth 2Parent ID: 40BD7F8E01CF40409101B7C89463F42FStandard set: Grade 11 - Science 24 (2003, 2014)
Original statement
Quick facts
- Statement code
- 3.2d
- List ID
- d
- Standard ID
- 810F38EDE70746BEB6BD0CA701F1961B
- Subject
- Science (1996, 2003, 2006, 2014)
- Grades
- 11
- Ancestor IDs
- 40BD7F8E01CF40409101B7C89463F42F71FA0F3A1EF6488E8B0B9E229106FAE7
- Source document
- Alberta Education
- License
- CC BY 4.0 US