identify examples of chemical changes involved in cooking, cleaning, personal care and gardening (e.g., acids in vinegar, citrus fruits and rhubarb react with aluminum kitchen utensils; bases in drain cleaners react with grease; emulsifiers and softeners are ingredients in skin creams; pesticides interfere with metabolic processes in living systems)
Standard detail
A. STSKB
Depth 3Parent ID: 54176837A82048C8AADDC32704F17889Standard set: Grade 11 - Science 24
Original statement
Quick facts
- Statement code
- A. STSKB
- List ID
- b
- Standard ID
- 71A0EE1349DD499DA9D4C1B0927284C5
- Subject
- [Archive] Alberta Standards
- Grades
- 11
- Ancestor IDs
- 54176837A82048C8AADDC32704F17889990908661ADB41718576484A6C44022F2D8176287734419FA27D55E28DED7066
- Source document
- Alberta Programs of Study
- License
- CC BY 4.0 US