carry out procedures, controlling the major variables and adapting or extending procedures where required (e.g., determine the amount of thermal energy released by cellular respiration; determine the energy outputs of various foods, using simple calorimetric methods)
Standard detail
B.SK2A
Depth 4Standard set: Grade 11 - Science 24
Original statement
Quick facts
- Statement code
- B.SK2A
- List ID
- a
- Standard ID
- A6330F5481C442F39E149AC93AEA7DC0
- Subject
- [Archive] Alberta Standards
- Grades
- 11
- Ancestor IDs
- F478BBFA8A5B4981A84D5EA3571688A6E547A419136949FDB34D536FD97639603DA413F746224B20BD6CCBEB469DFC90
- Source document
- Alberta Programs of Study
- License
- CC BY 4.0 US