Compare water with one or more other liquids, such as cooking oil, glycerine or water mixed with liquid detergent. Comparisons may be based on characteristics, such as colour, ease of flow, tendency of drops to form a ball shape (bead), interactions with other liquids and interactions with solid materials.
Standard detail
2.U. Topic A. SLE.2
Depth 2Parent ID: 39DD08AA63394C0E8F7FCF0DAF2EAE44Standard set: Grade 2 - Science
Original statement
Quick facts
- Statement code
- 2.U. Topic A. SLE.2
- List ID
- 2.U. Topic A. SLE.2
- Standard ID
- 35510300964C4D68AA11688C158C0131
- Subject
- [Archive] Alberta Standards
- Grades
- 02
- Ancestor IDs
- 39DD08AA63394C0E8F7FCF0DAF2EAE448CFE4EB816554BB38FB92CA763B3EDA6
- Source document
- Alberta Program of Studies - Science
- License
- CC BY 4.0 US