Characteristics of food that can be affected by preparation techniques include taste, texture, colour and appearance.
Standard detail
PDE.5.1.1.e.
Depth 3Parent ID: F263B45A60CA4F969EE52D7578D42590Standard set: Grade 3 - Physical Education and Wellness (2022)
Original statement
Quick facts
- Statement code
- PDE.5.1.1.e.
- List ID
- e
- Standard ID
- 519C62278EF1401B83276C1FE5EB62E9
- Subject
- Physical Education and Wellness
- Grades
- 03
- Ancestor IDs
- F263B45A60CA4F969EE52D7578D4259056B50C7279634660A8A7300E7F00A5F085F4934CB0B247938822B580A49F848F
- Source document
- Grade 3 - Physical Education and Wellness (2022)
- License
- CC BY 4.0 US