The characteristics of food vary and can be affected by food-preparation techniques.
Standard detail
PDE.5.1.2.b.
Depth 3Parent ID: F9013E14E9464A5F8FE74B4A6AE959BBStandard set: Grade 3 - Physical Education and Wellness (2022)
Original statement
Quick facts
- Statement code
- PDE.5.1.2.b.
- List ID
- b
- Standard ID
- 472B658E8A9B4310B9C570487BA7096D
- Subject
- Physical Education and Wellness
- Grades
- 03
- Ancestor IDs
- F9013E14E9464A5F8FE74B4A6AE959BB56B50C7279634660A8A7300E7F00A5F085F4934CB0B247938822B580A49F848F
- Source document
- Grade 3 - Physical Education and Wellness (2022)
- License
- CC BY 4.0 US