Survey hazardous situations in local aquaculture facilities and prescribe the appropriate safety measures to be taken and propose ways of eliminating or reducing the risk of these hazards
Standard detail
3.3.1
Application
Depth 2Parent ID: D22F6AE217B24948A92FF5D1B26C2D02Standard set: Aquaculture: Grades 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.3.1
- Standard ID
- D82013FBBAE140DB9C6BF2C08380C263
- ASN identifier
- S2627792
- Subject
- CTE (2002-2018)
- Grades
- 10, 11, 12
- Ancestor IDs
- D22F6AE217B24948A92FF5D1B26C2D022CFBC19BF83A4CF6B3105C85C1EE19B3
- Source document
- Aquaculture (2006)
- License
- CC BY 3.0 US