Evaluate the types of processed forms and cuts of fish
Standard detail
7.6
Knowledge Statement
Depth 1Parent ID: F6AA3CF7CF394D0C89B49286E1561E96Standard set: Aquaculture: Grades 10, 11, 12
Original statement
Quick facts
- Statement code
- 7.6
- List ID
- 7.6
- Standard ID
- 1554DCE0C728447B9BDF0707BC19ED23
- ASN identifier
- S2627897
- Subject
- CTE (2002-2018)
- Grades
- 10, 11, 12
- Ancestor IDs
- F6AA3CF7CF394D0C89B49286E1561E96
- Source document
- Aquaculture (2006)
- License
- CC BY 3.0 US