Explain the procedure for preparing and serving a meal in the foods lab
Standard detail
6.18
Knowledge Statement
Depth 1Parent ID: 4FF556B193144A219C95D6952A33130EStandard set: Family and Consumer Sciences: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 6.18
- List ID
- 6.18
- Standard ID
- 693BC65554F94DFC9319330C818F1875
- ASN identifier
- S2643038
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 4FF556B193144A219C95D6952A33130E
- Source document
- Family and Consumer Sciences (2007)
- License
- CC BY 3.0 US