Standard detail

6.14

Knowledge Statement

Depth 1Parent ID: 4FF556B193144A219C95D6952A33130EStandard set: Family and Consumer Sciences: Grades 9, 10, 11, 12

Original statement

Describe basic techniques of food preparation

Quick facts

Statement code: 6.14
List ID: 6.14
Standard ID: 6412045F872A4FB18A39A0007D64E99C
ASN identifier: S2643026
Subject: CTE (2002-2018)
Grades: 09, 10, 11, 12
Ancestor IDs: 4FF556B193144A219C95D6952A33130E
Source document: Family and Consumer Sciences (2007)
License: CC BY 3.0 US

6.14 · Family and Consumer Sciences: Grades 9, 10, 11, 12 · Arkansas · Checkfu