Standard detail

4.4.1

Application

Depth 2Parent ID: 53703D79698445ECB6094E6A384F78ACStandard set: Food and Nutrition: Grades 9, 10, 11, 12

Original statement

Identify the work triangle in various kitchens (suggested range should fall between 8 ft. to 22 ft.)

Statement code: 4.4.1
Standard ID: 357E7DFC13C04B7B990BE0A93176956B
ASN identifier: S2644998
Subject: CTE (2002-2018)
Grades: 09, 10, 11, 12
Ancestor IDs: 53703D79698445ECB6094E6A384F78AC
B027EA64AC60499CBF0CAC996A80A176
Source document: Food and Nutrition (2008)
License: CC BY 3.0 US