Analyze environmental issues related to food resources which include but are not limited to:<ul><li>chemical pollutants</li><li>conservation</li><li>food additives</li><li>genetic engineering</li><li>pollution</li><li>recycling</li></ul>
Standard detail
3.7.1
Application
Depth 2Parent ID: 49A05A4FA09C4099877E1C8F9BC5A07AStandard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.7.1
- Standard ID
- 65D5E02D930A40D9A0698BC263B99EF9
- ASN identifier
- S2644989
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 49A05A4FA09C4099877E1C8F9BC5A07ADA8B12FB0F08415984973F91A7035F0F
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US