Explore current issues and trends in food technology to include, but not limited to:<ul><li>easy preparation</li><li>great taste</li><li>nutrition</li><li>allergies</li><li>food substitutes</li><li>health foods</li><li>fast food</li><li>engineered foods</li></ul>
Standard detail
3.3.1
Application
Depth 2Parent ID: C66C0C457D4E4EFD96E318F4A4E085D6Standard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.3.1
- Standard ID
- 44937FEC54E94300BA146FFB6FD10692
- ASN identifier
- S2644980
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- C66C0C457D4E4EFD96E318F4A4E085D6DA8B12FB0F08415984973F91A7035F0F
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US