Plan menus for family meals using meal pattern guidelines using the following considerations, but not limited to:<ul><li>color</li><li>shape/size</li><li>flavor</li><li>aroma</li><li>texture</li><li>temperature</li><li>dietary guidelines</li></ul>
Standard detail
2.3.1
Application
Depth 2Parent ID: 89EE5FBBC9E64E1585987A159A9318B8Standard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 2.3.1
- Standard ID
- 93A4F5B56A3F4354A480E82A4A78E564
- ASN identifier
- S2644962
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 89EE5FBBC9E64E1585987A159A9318B8C6F2F5B12225433E893C02A9AC08BB20
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US