Match food related health problems to descriptions to include, but not limited to:<ul><li>HBP (High Blood Pressure)</li><li>heart disease</li><li>diabetes I & II</li><li>lactose intolerance</li><li>food allergies</li><li>food sensitivities</li><li>obesity</li><li>vitamin & mineral deficiencies</li><li>underweight</li><li>malnutrition</li></ul>
Standard detail
1.4.1
Application
Depth 2Parent ID: 21C6353BE5E249C6BF12B61AE9B635F0Standard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 1.4.1
- Standard ID
- 0A850956570D4056B3D43502BEAA9949
- ASN identifier
- S2644943
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 21C6353BE5E249C6BF12B61AE9B635F0E1245CC3D28643D1A6C3AF12196D46E0
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US