Discuss effect of technology in kitchen equipment
Standard detail
5.5
Knowledge Statement
Depth 1Parent ID: 5A276297A4E94AC48C4C8680CFBEF430Standard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 5.5
- List ID
- 5.5
- Standard ID
- F35F4CE0A6F742A399BA91674DAC2C70
- ASN identifier
- S2645010
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 5A276297A4E94AC48C4C8680CFBEF430
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US