State current issues and trends in food technology
Standard detail
3.3
Knowledge Statement
Depth 1Parent ID: DA8B12FB0F08415984973F91A7035F0FStandard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.3
- List ID
- 3.3
- Standard ID
- C66C0C457D4E4EFD96E318F4A4E085D6
- ASN identifier
- S2644979
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- DA8B12FB0F08415984973F91A7035F0F
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US