Discuss effects of technology on food and nutrition
Standard detail
3.2
Knowledge Statement
Depth 1Parent ID: DA8B12FB0F08415984973F91A7035F0FStandard set: Food and Nutrition: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.2
- List ID
- 3.2
- Standard ID
- 8A73EFA67C374842A570544E7F53F460
- ASN identifier
- S2644977
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- DA8B12FB0F08415984973F91A7035F0F
- Source document
- Food and Nutrition (2008)
- License
- CC BY 3.0 US