Standard detail

2.3

Knowledge Statement

Depth 1Parent ID: C6F2F5B12225433E893C02A9AC08BB20Standard set: Food and Nutrition: Grades 9, 10, 11, 12

Original statement

List considerations in appealing and nutritious meals

Quick facts

Statement code: 2.3
List ID: 2.3
Standard ID: 89EE5FBBC9E64E1585987A159A9318B8
ASN identifier: S2644961
Subject: CTE (2002-2018)
Grades: 09, 10, 11, 12
Ancestor IDs: C6F2F5B12225433E893C02A9AC08BB20
Source document: Food and Nutrition (2008)
License: CC BY 3.0 US

2.3 · Food and Nutrition: Grades 9, 10, 11, 12 · Arkansas · Checkfu