Determine how science and technology impact nutrient content of foods
Standard detail
3.8
Knowledge Statement
Depth 1Parent ID: E4E98EC55DA84091B81A0F95E13AED52Standard set: Nutrition and Wellness: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.8
- List ID
- 3.8
- Standard ID
- F5F5D2B663E14D3E9586CD77BE74D3E1
- ASN identifier
- S2645366
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- E4E98EC55DA84091B81A0F95E13AED52
- Source document
- Nutrition and Wellness (2008)
- License
- CC BY 3.0 US