Identify ways global food choices are affected by supply, production, and distribution worldwide
Standard detail
1.8
Knowledge Statement
Depth 1Parent ID: CFF1B33EDF254A8BA4658E5CDB6D452EStandard set: Nutrition and Wellness: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 1.8
- List ID
- 1.8
- Standard ID
- B8CD76C5760D49F286F19BB31AAD9E99
- ASN identifier
- S2645304
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- CFF1B33EDF254A8BA4658E5CDB6D452E
- Source document
- Nutrition and Wellness (2008)
- License
- CC BY 3.0 US