Identify key factors in making healthy food choices
Standard detail
U2C6L3.1.5
Depth 3Parent ID: 1859173D63F34C8B9119D06E0046A20CStandard set: LET 2
Original statement
Quick facts
- Statement code
- U2C6L3.1.5
- List ID
- 5
- Standard ID
- C9F2CFEBA08B46178642938E899CC85B
- Subject
- Leadership
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1859173D63F34C8B9119D06E0046A20C4B9B71843DAC4BEBABD839F202308F1991C8B269CD8343A69311CD99AC84533E
- Source document
- JROTC Curriculum Guide
- License
- CC BY 4.0 US