Discuss with clients the relationship between body composition and physical and mental health.
Standard detail
2.1
Performance Criteria
Depth 1Parent ID: 674C431799B6438DAAACEB1865FB31C3Standard set: Vocational Training
Original statement
Quick facts
- Statement code
- 2.1
- Standard ID
- C2B35C3F0BB94E28BA8CF85F30455AB9
- ASN identifier
- S2789581
- Subject
- SISFFIT005 - Provide healthy eating information (2016)
- Grades
- VocationalTraining
- Ancestor IDs
- 674C431799B6438DAAACEB1865FB31C3
- Source document
- SISFFIT005 - Provide healthy eating information (2016)
- License
- CC BY 3.0 US