5.2 Identify preferred food sources and assess samples for quality and suitability
Standard detail
ACMSPE302.5.2
Performance Criteria
Depth 2Parent ID: F1980F75B1ED4017A5F06D1E82A2399AStandard set: Vocational Training
Original statement
Quick facts
- Statement code
- ACMSPE302.5.2
- Standard ID
- 4DD23230606B4BBFA91EC67862D9F040
- ASN identifier
- S21181680
- Subject
- ACM - Animal Care and Management Training Package (2020)
- Grades
- VocationalTraining
- Ancestor IDs
- F1980F75B1ED4017A5F06D1E82A2399A04F8E91E49FF47A3BE5CDB7A3141FD04
- Source document
- ACM - Animal Care and Management Training Package (2020)
- License
- CC BY 3.0 US