5.2 Identify preferred food sources and assess samples for quality and suitability
Standard detail
ACMSPE311.5.2
Performance Criteria
Depth 2Parent ID: A1EF5FB292004D3FB26B594551805804Standard set: Vocational Training
Original statement
Quick facts
- Statement code
- ACMSPE311.5.2
- Standard ID
- 8268CEF5EED746CCA1322313E8B3E4D9
- ASN identifier
- S21182007
- Subject
- ACM - Animal Care and Management Training Package (2020)
- Grades
- VocationalTraining
- Ancestor IDs
- A1EF5FB292004D3FB26B5945518058046C3C3474CCBC4AF89824F89DB21976E1
- Source document
- ACM - Animal Care and Management Training Package (2020)
- License
- CC BY 3.0 US