Using state and federal standards for examining food temperatures, follow guidelines for inspecting the safety of food.
Standard detail
D10.4
Performance Indicator
Depth 3Parent ID: 06E4285ECEB14208A21C32644D7D2A6FStandard set: Health Science and Medical Technology
Original statement
Quick facts
- Statement code
- D10.4
- List ID
- D10.4
- Standard ID
- 838A0DE435C7482082D6027DB6801680
- ASN identifier
- S2543346
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 06E4285ECEB14208A21C32644D7D2A6FDAF2A50A6F694D579E288BF455FF1D87E67B4B9EF0B04D75B6C87B3FF4BA2009
- Source document
- CTE Model Curriculum Standards: Health Science and Medical Technology (2013)
- License
- CC BY 3.0 US