Practice safe and sanitary procedures in all food handling, including food receiving, storage, production, service, and cleanup.
Standard detail
B3.4
Performance Indicator
Depth 3Parent ID: 8516B318E6D64674A91EB4D95B1B0592Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B3.4
- List ID
- B3.4
- Standard ID
- 969E54492B914E03A8A898E7A4293F10
- ASN identifier
- S2543654
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 8516B318E6D64674A91EB4D95B1B059224CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US