Understand the role of the California Occupational Safety and Health Administration, the Environmental Protection Agency, and other agencies in regulating practices in the food service and hospitality industry.
Standard detail
B2.3
Performance Indicator
Depth 3Parent ID: E882FA399D4645839FA2B7B2368D700FStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B2.3
- List ID
- B2.3
- Standard ID
- 73AC1393ED7B4E90BBDCA7AFE7DFA1B6
- ASN identifier
- S2543648
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- E882FA399D4645839FA2B7B2368D700F24CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US