Create a product that explores global, logistical, ecological, and economic impacts of food production and packaging methods, including genetic engineering.
Standard detail
A9.6
Performance Indicator
Depth 3Parent ID: 290BA1BE47194337909B879089541AD3Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A9.6
- List ID
- A9.6
- Standard ID
- 7F060F80EA114ECC83CD812F523F3669
- ASN identifier
- S2543632
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 290BA1BE47194337909B879089541AD3CA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US