Understand important chemical and physical changes that occur during food preparation.
Standard detail
A8.3
Performance Indicator
Depth 3Parent ID: AD97584EA72C4CB2A6492CA35E3FC384Standard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- A8.3
- List ID
- A8.3
- Standard ID
- 273CD8706656491986344202F7822880
- ASN identifier
- S2543623
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- AD97584EA72C4CB2A6492CA35E3FC384CA48672443954F06BDFE53FE500D632F40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US