Explain how to select, safely use, and efficiently care for facilities and equipment related to food product development, food preparation, dining, lodging, tourism, and recreation.
Standard detail
10.11
Performance Indicator
Depth 2Parent ID: E19C422F501944F1AA1A5DA71AE28DAAStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- 10.11
- List ID
- 10.11
- Standard ID
- 344199612EC242C7AA588C5ADE6EC343
- ASN identifier
- S2543577
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- E19C422F501944F1AA1A5DA71AE28DAA661E16D4940B47D99FF5CE991CFFB340
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US