Apply the principles of food purchasing, food preparation, and meal management in a variety of settings.
Standard detail
10.7
Performance Indicator
Depth 2Parent ID: E19C422F501944F1AA1A5DA71AE28DAAStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- 10.7
- List ID
- 10.7
- Standard ID
- 634195B764C8451281BC448EE3E4A68A
- ASN identifier
- S2543573
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- E19C422F501944F1AA1A5DA71AE28DAA661E16D4940B47D99FF5CE991CFFB340
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US