Define and identify the basic principles of food safety and sanitation and the proper techniques for preparing and serving food.
Standard detail
10.6
Performance Indicator
Depth 2Parent ID: E19C422F501944F1AA1A5DA71AE28DAAStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- 10.6
- List ID
- 10.6
- Standard ID
- F805AD82BB964DF39128F668751151EA
- ASN identifier
- S2543572
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- E19C422F501944F1AA1A5DA71AE28DAA661E16D4940B47D99FF5CE991CFFB340
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US