Analyze the importance of customer service to the success of the food service establishment.
Standard detail
B8.1
Performance Indicator
Depth 3Parent ID: 60BBF225BC7247FD86F6F2203EA195ADStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B8.1
- List ID
- B8.1
- Standard ID
- FC2350C0B3B84C08AD3DAD4EC4745787
- ASN identifier
- S2543686
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 60BBF225BC7247FD86F6F2203EA195AD24CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US