Evaluate the qualities and properties of food items and ingredients used for baked goods, pastries, and desserts.
Standard detail
B7.4
Performance Indicator
Depth 3Parent ID: B90C32C5B6E7400C8A0723C9E69E279AStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B7.4
- List ID
- B7.4
- Standard ID
- 7532C9DA42C04E8DB48C57F766490818
- ASN identifier
- S2543682
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- B90C32C5B6E7400C8A0723C9E69E279A24CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US