Use, maintain, and store the tools, utensils, equipment, and appliances safely and appropriately for preparing, serving, and storing baked goods, pastries, and desserts.
Standard detail
B7.1
Performance Indicator
Depth 3Parent ID: B90C32C5B6E7400C8A0723C9E69E279AStandard set: Hospitality, Tourism, and Recreation
Original statement
Quick facts
- Statement code
- B7.1
- List ID
- B7.1
- Standard ID
- B194B0D3EEE044C5BA898A16918D79BB
- ASN identifier
- S2543679
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- B90C32C5B6E7400C8A0723C9E69E279A24CB571754D84D1CB11D09A882DD3D7B40928400801F444BA664B2C545922DD5
- Source document
- CTE Model Curriculum Standards: Hospitality, Tourism, and Recreation (2013)
- License
- CC BY 3.0 US