Describe the use of: (a) iodine solution test for starch (b) Benedict's solution test for reducing sugars (c) biuret test for proteins (d) ethanol emulsion test for fats and oils
Standard detail
B4.1.3
Depth 1Parent ID: C39E03D4EAB2424B9BB71C9DC76C0964Standard set: Year 10-11 iGCSE
Original statement
Quick facts
- Statement code
- B4.1.3
- List ID
- Core
- Standard ID
- 9688EA93496C471381DE8DC2AF56B167
- Subject
- Co-ordinated Sciences (0654)
- Grades
- 09, 10
- Ancestor IDs
- C39E03D4EAB2424B9BB71C9DC76C0964
- Source document
- iGCSE Co-Ordinated Sciences Syllabus
- License
- CC BY 4.0 US