(NUWL) Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices.
Standard detail
FMCS.09.01.b
Outcome
Depth 2Parent ID: 90129485677B46A5BC608A913042A286Standard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- FMCS.09.01.b
- Standard ID
- ECD2B407B2E040F29193DF6250D149A0
- ASN identifier
- S2719854
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 90129485677B46A5BC608A913042A28629F29250B73349F3808CFC9031A9C5A7
- Source document
- Family and Community Services (2015)
- License
- CC BY 3.0 US