(FSDN) Summarize education and training requirements and opportunities for career paths in food science, food technology, dietetics, and nutrition.
Standard detail
FMCS.15.01.c
Outcome
Depth 2Parent ID: 72EACC974F554FF599474C274BE1D9F2Standard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- FMCS.15.01.c
- Standard ID
- F3D64C04F75B45128914EB66D98B93A4
- ASN identifier
- S2719933
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- 72EACC974F554FF599474C274BE1D9F2999E86AA226F4FEABB8BA649CBC4579F
- Source document
- Family and Community Services (2015)
- License
- CC BY 3.0 US