Standard detail

FMCS.11.01

Skill

Depth 1Parent ID: 6FB439912DFA4892BE2432E7ADD06418Standard set: Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education

Original statement

(NUWL) Evaluate nutrition principles, food plans, preparation techniques and specialized dietary plans.

Quick facts

Statement code: FMCS.11.01
Standard ID: 373EF169247E48EB8B083148503A2B26
ASN identifier: S2719877
Subject: CTE (2015-)
Grades: 09, 10, 11, 12, HigherEducation
Ancestor IDs: 6FB439912DFA4892BE2432E7ADD06418
Source document: Family and Community Services (2015)
License: CC BY 3.0 US

FMCS.11.01 · Family and Community Services (2015): Grades 9, 10, 11, 12, Higher Education · Colorado · Checkfu