Integrate knowledge, skills, practices required for careers in food science, food technology, dietetics, and nutrition.
Standard detail
RFBS.02
Competency
Depth 0Standard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.02
- Standard ID
- 932C4E5F8B834EBFB82B03443632946F
- ASN identifier
- S2713785
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US