Demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.
Standard detail
RFBS.01.03
Skill
Depth 1Parent ID: D683725C39A343FEB9B20EDF676333EEStandard set: Restaurants and Food & Beverage Services (2015): Grades 9, 10, 11, 12, Higher Education
Original statement
Quick facts
- Statement code
- RFBS.01.03
- Standard ID
- D1E316845F0E45F0A60E283B73F9ABB6
- ASN identifier
- S2713751
- Subject
- CTE (2015-)
- Grades
- 09, 10, 11, 12, HigherEducation
- Ancestor IDs
- D683725C39A343FEB9B20EDF676333EE
- Source document
- Restaurants and Food & Beverage Services (2015)
- License
- CC BY 3.0 US